![]() ![]() Pizza dough is versatile and can be used in a variety of ways, like these ham and cheese pinwheels. You’ll find many variations of this traditional dish but pizza dough is the common ingredient. It’s an Italian favorite that some people refer to as pizza turnovers. Think of a calzone as a pizza folded in half. It’s easy to prepare, delicious, and makes for a great appetizer. If you love Italian food like me, be sure to try my Air Fryer Ravioli. So what’s a busy Mom to do? Recreate the restaurant version so I can make them at home in the air fryer anytime we get a craving! Try not to use overly heavy or watery toppings, but typical pizza toppings will work perfectly.įor this recipe, you'll need a large baking sheet and either parchment paper or a silicone baking liner to bake your pizza.And the ones from the store just don’t compare to the homemade ones. You can use any combination of veggies you like. toppings - I made this puff pastry pizza vegetarian with green peppers, Baby Bella mushrooms, baby spinach, black olives, and basil.semisoft cheese - I used sliced whole-milk mozzarella feel free to use provolone, cheddar, or any pizza cheese you love! I also grated a little Parmigiano-Reggiano on top of everything because it's my favorite!.pizza sauce - you can use your favorite store-bought pizza sauce or pizza sauce recipe.egg - we'll beat our egg with a bit of water to create an egg wash to seal in our puff pastry.It should be fully thawed, but still cold. puff pastry sheet - you'll want to use a frozen puff pastry sheet that has been thawed according to package directions.This puffed pastry pizza recipe is so customizable! You can use veggies, like I did, or any of your favorite pizza toppings! In general, here are the ingredients you'll need: That's how we make sure the pastry stays flaky and crispy, and not soggy! How to Make Puff Pastry Pizza - Ingredients How to make Puff Pastry Tart: Ingredients This allows the crust to cook most of the way through, so that when it goes back into the oven with the toppings, it only needs a few more minutes to get nice and golden brown.Īdditionally, we'll add an egg wash to our crust before our blind bake to crease a moisture barrier, so that the sauce doesn't penetrate our puff pastry pizza crust. Unlike in my pear puff pastry tart recipe, we'll be baking our puff pastry crust on its own for 10 minutes prior to adding any sauce or toppings. We're blind-baking our puff pastry to make sure that it is fully cooked through and never soggy. ![]() How, then, can a puff pastry pizza crust stand up to layers of sauce, cheese, and toppings? Can puff pastry be used as a bottom crust? Absolutely! Do you bake puff pastry before filling? Puff pastry is known for being delicate, flaky, and light. And to me, it always had a similar texture to puff pastry! So I thought there had to be a way to recreate that texture with a puff pastry pizza crust! This is the recipe I'm talking about when I say that puff pastry is versatile! It can take the form of a cookie, a pie crust, a braided pastry, and now a delicious pizza! And not just any pizza - this pizza has a buttery, flaky, irresistible crust that stands up to your toppings! But you may be wondering: Puff Pastry Pizza - Vegetarian Why is my puff pastry pizza soggy? In Chicago, pizza puffs are a pizza pastry wrapped in a flour tortilla and then deep-fried, making it a perfect late-night craving. The inspiration for this recipe comes from a classic Chicago fast food snack, the pizza puff. On nights like that, it's this easy puff pastry pizza recipe to the rescue! Easy Puff Pastry Pizza But you don't want the hassle of mixing, kneading, proofing, and shaping pizza dough. Picture this: it's pizza night at your house, and you're in the mood for something different from the same old delivery. Can I substitute puff pastry for pizza dough? *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. ![]()
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